Vegan Chiles en Nogada

Chiles En Nogada Chiles en Nogada, or Stuffed Chiles in Walnut Cream Sauce, is the traditional dish in Mexico for the Independence celebrations that fall on the eve of September 15 and carry on into September 16, Mexico’s Independence Day. The dish features the colors of the Mexican flag: green Continue Reading →

Pomegranates: Nature’s Other Red Gems

The pomegranate is one of the most visually striking and intriguing of fruits. It is featured in recipes for Chiles en Nogada, a traditional recipe served during Mexico’s Independence celebrations in September, which tie in with the pomegranate harvest season. Recent studies indicate that pomegranates are heart healthy additions to Continue Reading →