The Encyclopedia of Guerrero and Guerrerismos

Today I want to share a wonderful find: an encyclopedia of Guerrero, Mexico (Enciclopedia Guerrerense) and its appendix, Guerrerismos, or idiomatic terms and phrases of Guerrero state. The online encyclopedia of Guerrero is in Spanish but does have links to translations via the Google translation service. It is indexed in Continue Reading →

Typical Dishes of Guerrero

The typical dishes of the state of Guerrero, Mexico, center unsurprisingly around the regional agricultural staples: corn, beans, tomatoes, squash, and chiles. Indigenous animals that were used for food before the arrival of the Europeans, some of which are still common in the local cuisine today, include wild turkeys, armadillos, Continue Reading →