Cultivating curiosity and wellbeing in Mexico
Garlic is a staple in our household. I can’t get enough garlic: squashed, sliced, chopped, baked, dried, powdered, or roasted whole, garlic fits into almost any recipe. The healthful properties of garlic are purported to be many; garlic is considered a digestive aid, anti-parasitic, anti-viral, immune system booster, blood pressure Continue Reading →
(S5663AM6AQX4) On a side street in the heart of the historical center of Mexico City, close to Parque Alameda and Bellas Artes (the Palace of Fine Arts), is a small, unassuming restaurant called simply Restaurante Vegetariano. It is open only for lunch and caters to the personnel of nearby offices Continue Reading →
The cuisine of the Costa Grande de Guerrero in Mexico, which extends from Acapulco all the way to the Michoacan border, centers unsurprisingly around the bounty from the sea. All the regular fare such as shrimp, oysters, lobster, whole and filleted red snapper and dorado (mahi-mahi) can be found in Continue Reading →
Zihuatanejo’s Municipal Market, or Mercado, is located on Boulevard Benito Juarez, close to the downtown core. It’s on the regular Micro bus route and anyone will point you in the right direction if you can just say “mercado” (mehr-kah-doh) It can be disconcerting to the shopper used to serve-yourself supermarket Continue Reading →